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    Home » Keywords: » sales

    Items Tagged with 'sales'

    ARTICLES

    frozen dessert sales

    Cheesecake sales nearly frozen, while frozen puddings show promise

    Kennedy headshot
    Sarah M. Kennedy
    September 7, 2015

    The frozen dessert category struggled with sales down or barely moving in all segments except frozen pudding, which saw sales rise.


    Read More
    Frozen desserts chart

    Sales of ice cream are frozen in place

    Dollar sales of ice cream went up slightly but unit sales barely moved up. Unit sales of frozen novelties dropped.
    Kennedy headshot
    Sarah M. Kennedy
    January 17, 2013
    Perhaps the unprecedented warmer fall weather in much of the United States was to blame for the melting of unit sales for frozen novelties and ice cream. Whatever the cause, only a few ice cream brands saw increases at the end of 2012.
    Read More
    natural bliss1
    Corporate earnings

    Nestle says 1Q sales up 5.6%

    April 20, 2012

    Nestle's Coffee-Mate Natural Bliss, launched in April 2011, continued to build good momentum in the liquid coffee whitener segment, according to the Switzerland-based international food conglomerate, in releasing its first quarter report.


    Read More

    Ice Cream Sales Show No Sign Of Cooling Off

    January 13, 2012
    Ice cream/sherbet sales had not shown signs of cooling off as of late fall 2011. Although unit sales for the category were down slightly (4.29%), dollar sales increased 3.54% to almost $4.5 billion in the 52 weeks ended Oct. 30, 2011. The average price increased 26 cents during the period. The category includes three segments: frozen yogurt, ice cream and sherbet/sorbet/ices. Private-label brands led all three segments in dollar sales and units.
    Read More

    People News: November 2011

    November 11, 2011
    People news from Concord Foods, Blommer Chocolate Co., ONESource Facility Solutions and more.
    Read More
    Challenge Butter

    Butter Buoyed By Higher Prices

    Carper200
    James Carper
    November 11, 2011
    Sales rose although units dropped in the last year. Butter makers try new flavors to lure shoppers to the dairy case.
    Read More

    Bolder, Bigger, Better

    October 14, 2011
    Marina Mayer   Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
    Read More

    Store Brands Are a Healthy Opportunity for Packaging

    September 9, 2011
    Whether you call them own brands, store brands, control brands, private label or private brand, we have been seeing tremendous growth globally and nationally for the last decade.
    Read More

    Training is Milano's Middle Name

    September 9, 2011
    Between new product development and maintaining food safety, Milano’s Cheese Co. prides itself on training, training and more training.
    Read More

    Diamond in the Rough

    September 9, 2011
    Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.
    Read More
    More Articles Tagged with 'sales'
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    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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