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    Nomination time for Haines dairy science award

    July 27, 2007

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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    • September 11, 2012

      15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

      Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
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