Sealed Air Corp. launched a new website that’s focused on establishing a closer relationship with customers, suppliers, investors and other stakeholders. Online users can read the latest information on Sealed Air’s businesses, view up-to-date news and events, access investor data and learn about the company’s sustainability initiatives.
In addition to an updated look, the next generation of www.sealedair.com is designed to engage visitors with an improved brand experience and provide easier access to information on Sealed Air and its broad portfolio of packaging and specialty products and services, including the Cryovac brand of fresh food packaging technologies. The new site also features updated navigation for customers to gain convenient access to product information, brochures, resources and equipment videos.
In addition, the Cryovac food packaging section has been redesigned to make the content as targeted and relevant as possible for users. Food processors, food operators and retailers will find it easier to access information and products that are of interest to them and their business.
The new site represents the Elmwood Park, N.J.-based company’s commitment to showcasing how it is continually raising the bar on performance, demonstrating that innovative packaging saves food, time, energy and valuable resources.
For 50 years, Sealed Air has been a leading global innovator and manufacturer of a wide range of packaging and performance-based materials and equipment systems that now serve an array of food, industrial, medical and consumer applications. Operating in 51 countries, Sealed Air’s international reach generated revenue of $4.2 billion in 2009. With widely recognized brands such as Bubble Wrap brand cushioning, Jiffy protective mailers, Instapak foam-in-place systems and Cryovac packaging technology, Sealed Air continues to identify new trends, foster new markets and deliver innovative solutions to its customers. For more information, go to www.sealedair.com
Sealed Air Launches New Website
November 18, 2010