Coloring dairy foods with "exempt" colors appeals to consumers, when the colors come from fruits and vegetables, it's even better
As the season of fun in the sun nears its end, and harvesting time commences, dairy food and beverage manufacturers should look to their farming friends for ways to add value to dairy products by naturally adding color and flavor from the fruits (and vegetables) of the season. Many natural colorants are obtained from plants, and while they provide color, they also do a nice job of adding flavor. Let's explore the world of natural colorants.