The Cryovac® BL-110 is a fully automatic bag loader developed to load Italian cheese products into Cryovac® taped bags. The system is equipped with a high-speed belt that accelerates the cheese into opened bags at speeds of up to 35 cycles per minute. The bags are automatically advanced and opened, enabling processors to benefit from improved operational efficiency and reduced handling. The BL-110 includes a bag rack and indexer that pulls out for quick and easy bag changeover and can load rectangular and round cheese, like mozzarella and provolone, into bags ranging from 8 and one-half inches to 11and one-half inches wide and from 18 inches to 30 inches long.

Cryovac, Seal-Air Corp.
800/845-3456
www.cryovac.com

Successful sealing on capless and "snap-on" containers is now possible with Enercon's new pressure-belt system. This system allows induction sealing for tamper-evidence, leak protection, and freshness, to be used where it was once otherwise impossible. Inner seals are either placed onto the capless containers or reside in the "snap-on" cap as inserted by the cap manufacturer. For capless containers the belt holds the seals in place as the containers are conveyed through the induction sealing field. Capped containers are likewise captured from above by the pressure-belt. The belt applies pressure on the top of the cap forcing the cap to hold the inner seal in place during the sealing process. The system's pressure-belt maintains contact with the seal or cap throughout the entire sealing process. Torque-free "snap-on" cap sealing benefits include reduced on-cap torque requirements, elimination of retorquing, and clean and efficient induction technology.

Enercon Industries Corp.
262/255-6070
www.enerconind.com