Degussa Food Ingredients blends two concepts rarely brought together-cost savings and product improvement-in a new frozen dessert system featuring functional dairy proteins as a complete replacement for skim milk powder. Daritech™ FR 287 and specially adapted functional dairy proteins produce a frozen dessert that has enhanced extrusion properties, exceptional melt resistance, clean flavor and an equivalent mix viscosity to ice cream made with skim milk powder.
Degussa Food Ingredients
Business Line Texturant Systems
800/241-9485 www.degussa.com
Jana's Classics introduces a line of crème ice cream inclusions. Smooth, melt-in-your-mouth, luscious and decadent are just some of the ways to describe these tiny mix-ins for frozen desserts. The crèmes come in a variety of flavors including cashew nut, chocolate, citrus, lime, maple nut, white chocolate and white chocolate with chocolate crumbs.