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    Dairy Processor News

    Newsline: New Weight Loss Evidence for Whey

    May 1, 2006
    New clinical research shows that Whey can be a beneficial inclusion in a weight loss diet.

    The findings, presented USDA researchers at the Experimental Biology meeting in San Francisco found that subjects who consumed supplemental whey protein for six months weighed less and had less body fat compared to those who consumed a carbohydrate supplement. In addition, the whey protein group had a smaller waist circumference than both the soy and carbohydrate supplemented groups.

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    • July 28, 2016

      Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

      On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).
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