Marschall Seminar Enters 40th Year with New Name and Expanded Program
The 2003 Marschall Seminar enters its 40th year with a name change in celebration of the program's history and the evolving dairy industry. Now called the Marschall Cheese and Dairy Expo, the program includes other changes such as an expanded seminar and workshop program. The program addresses calcium fortification and probiotics, and includes a manager-level workshop. Other topics include salt brine systems, Cheddar cheese quality and bacteria phage, as well as improving yogurt consistency, antimicrobials and HACCP.
The Marschall Cheese & Dairy Expo will be held September 17-18, at the Visalia Convention Center in Visalia, Calif. The show is co-sponsored by Rhodia Inc., Cranbury, N.J., and the California Dairy Research Foundation (CDRF).