He will be responsible for new product development, recipe development, food service out-reach and consumer/trade events. A graduate of the California Culinary Academy, Morvay has spent 26 years in kitchens around the world and specializes in Italian cuisine.
Randolph Associates, Inc., Birmingham, Ala.-Bob Womack joins as a food safety & quality assurance consultant. Bob has more than 20 years experience in the food industry. He will assist in the areas of food safety and sanitation and FPA-SAFE audits.