These bars are packed with simple, better-for-you ingredients, including live and active probiotic cultures. Certified USDA Organic and non-GMO, each delicious treat contains up to three grams of protein and ranges from 80 to 100 calories per bar, the company stated.
Seattle dairy processor joined forces with Big Geyser, whereby the latter will exclusively distribute the full-line of Darigold flavored and white milk in single-serve bottles throughout its New York territory.
IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April.
Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.