In this special episode of the "Let's Talk Dairy" podcast, Pure Bioscience Corporate Account Manager Cory Bifoss and Director of Technical Services AJ Bogan sit down with Dairy Foods to discuss alternative cleaning solutions for dairy membrane systems.

Ludovic Meilhac, expert partner at McKinsey & Co., joins Dairy Foods for Episode 55 of the “Let’s Talk Dairy” podcast to discuss dairy trends.

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Andrew Cannon, Associate Director of Marketing for Crystal Farms, as they discuss the brand's new Dill Pickle Shredded Cheese, a combination of Monterey Jack cheese and Dill Pickle seasoning.

In this interview, Cannon explains why they chose Dill Pickle as a flavor, the most difficult aspect of creating this product, and what he feels Crystal Farms does different than similar companies on the market.

Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Lindsay Lee, Senior Director of Family & Kids Yogurt at Danone North America, as they discuss Danimals new "Snack Hero" campaign, in which parents nationwide can have Danimals delivered to them within 30 minutes by ordering through InstaCart.

In this interview, Lee explains how the company synched up with American Track & Field Star Allyson Felix for the campaign, the consumer trends that influenced this initiative, and the most important facts about dairy snacks parents should be most aware of.

Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends.

Becky Rasdall Vargas, senior vice president of trade and workforce policy at the International Dairy Foods Association (IDFA), joins us for Episode 52 of the “Let’s Talk Dairy” podcast to discuss “Tariffs and Supply Chain Challenges.” Based in Washington, D.C., the IDFA, since 1990, represents the dairy manufacturing industry including cheese, milk and ice cream processors. Rasdall Vargas has the challenge of negotiating public posing and staying on top of the Trump administration’s rapidly changing policy announcements.