What’s in store for dairy this year?
To sell more milk or yogurt, add full-fat varieties. To sell more cheese, start making quark and farmer varieties. And ban the bland. Consumers want savory flavors.
All information is drawn from “What’s in Store 2017” published by the International Dairy-Deli-Bakery Association, Madison, Wis.
Visit the Dairy Stats & Facts page
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Absence of allergens, fat are top claims on dairy products
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4.9% - That’s the rate of growth in sales of wholefat milk.
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Welcome to Flavor Country
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233% - is how much sales of quark the cheese (not the subatomic particle) grew in a year.