The company’s former president was charged in connection with a cover-up scheme.
May 4, 2020
Brenham, Texas-based ice cream manufacturer Blue Bell Creameries L.P. agreed to plead guilty to charges it shipped contaminated products linked to a 2015 listeriosis outbreak, said the U.S. Department of Justice.
We've all heard the "it pays for itself" sales pitch in one form or another and, understandably, it tends to raise a skeptical eyebrow. It's an overused cliché uttered by salespeople who have an obvious ulterior motive: selling you stuff.
The annual conference and trade show now will be held Oct. 19-22.
March 18, 2020
BNP Media, organizer of the Food Safety Summit, said that in response to the serious outbreak of the coronavirus, it has postponed the summit, originally scheduled for May 4-7, 2020, to Oct. 19-22, 2020.
Lifestyle trends, health and wellbeing will continue to be key factors shaping consumer purchasing decisions in the food and drink industry during the next decade, according to global market research firm Mintel.
Riboflavin testing is an evaluation method to ensure spray device(s) effectively apply cleaning solutions for clean in place (CIP) of process vessels. This procedure is only a spray device coverage test and should not be considered a test of vessel cleanability.
The online tools can help cheesemakers develop a food safety system.
December 17, 2019
Penn State Extension, University Park, Pa., said it is now offering free online tools for small-scale cheesemakers to help them develop a food safety system for their facilities and conduct risk assessments of their processes.
The National Conference on Interstate Milk Shipments (NCIMS) incorporated the requirements laid out in the Food Safety Moderation Act (FSMA) Preventive Control for Human Food (PCHF) rule into the Pasteurized Milk Ordinance (PMO)
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More
A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab. Read More
ON DEMAND: 58% of food producers worldwide have been affected by a recall in the last five years. Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.
ON DEMAND: Food safety-related recalls not only are costly, but also can wreak havoc on a brand’s reputation. It’s critical, therefore, that dairy processors have solid food safety plans and practices in place to prevent such recalls — and to meet the requirements of the Food Safety Modernization Act.
This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits. Read More