In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.
The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.
From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.
Dan Clark is a manufacturing executive with more than 30 years of experience in scientific injection molding, enterprise manufacturing strategy, sales, training and continuous improvement.
Managing a warehouse today can feel a lot like going on a beach vacation without a plan. You’ve packed your suitcase, brought sunscreen, and maybe even remembered the snacks, but the tides and the long lines at the rental shop all catch you off guard. Traditional warehouse management systems (WMS) can feel the same way.
The conference will open Wednesday evening with a compelling panel discussion titled "The Growing Pains of Success: Why Risk Scales Faster Than Revenue," featuring Kimberli Carroll, President & CEO of Ruiz Foods; Dave Zilko, Founder & CEO of Skinny Butcher LLC; and Bob Grote, CEO of Grote Co. Moderated by Ben Reeder of ARCO Design/Build, this candid conversation will explore how to balance ambitious growth with operational stability and organizational culture.
PACK EXPO celebrated its 30th anniversary with the largest event in history, featuring over 1 million square feet of exhibit space and more than 30,000 attendees. Held by PMMI, the show welcomed over 2,300 exhibitors and 50,000 professionals, showcasing numerous products for dairy processors.