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    Home » Keywords: » ingredient flavoring

    Items Tagged with 'ingredient flavoring'

    ARTICLES

    MilkyMaple_logo.png

    dsm-firmenich names "Milky Maple" its Flavor of the Year

    December 6, 2024

    Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.


    Read More
    IFPC.jpg
    Ingredient Showcase

    Ingredient suppliers highlight the latest trends in flavor ingredients

    August 25, 2024

    New ingredients from IFPC, Pecan Deluxe, and Prova


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    Flavor Trends Main Image_2024.png

    FlavorSum shares 2024 flavor predictions

    Although protein doesn’t provide a direct source of energy, FlavorSum research revealed that 45% of North Americans name protein as a path toward endurance and stronger performance.
    October 19, 2023

    Energy remains a hot topic and coffee ranks as a top energy choice.


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    Ice Cream

    The latest on ice cream formulation and processing

    Ingredients, flavors, colors and toppings give consumers something to “scream about.”
    Brian.jpg
    Brian Berk
    March 20, 2023

    Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors:  Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.


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    DSM

    Ingredients of the future are certain to incorporate health benefits

    Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products
    Brian.jpg
    Brian Berk
    September 18, 2022

    Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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