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    Home » Keywords: » labor shortage

    Items Tagged with 'labor shortage'

    ARTICLES

    AI graphics hovering over man's hand

    Is AI a solution for dairy labor concerns?

    The technology may also steamline operations, enhance food safety and improve traceability.
    Sammy Bredar headshot
    Sammy Bredar
    October 22, 2024

    Artificial intelligence (AI) is drastically changing the way the world operates. From production and preparation to ordering and delivery, AI systems are revolutionizing the food and beverage industry. 


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    laptop user

    Sustainability is dairy executives’ greatest concern

    McKinsey & Co./IDFA survey reveals a plethora of interesting information.
    Brian.jpg
    Brian Berk
    July 10, 2024

    During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).


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    farm operation

    It’s time for Congress to pass meaningful reform

    Operating at up to 20% below capacity, dairy’s labor shortage has not abated.
    J David Carlin.jpg
    J. David Carlin
    September 29, 2023

    The U.S. dairy industry supports more than 3.2 million American jobs that generate $49 billion in direct wages. Unfortunately, hiring and retaining a workforce to fill those jobs and run dairy farms and processing plants year-round is an ongoing challenge.  


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    lets talk dairy

    Episode 23 — Michelle Purvis discusses diversity, equity and inclusion

    Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.
    January 3, 2023

    Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.


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    kathie canning editors memo

    Take action to attract and retain dairy company employees

    Business as usual won’t cut it.
    kathie canning
    Kathie Canning
    March 2, 2022

    Business as usual won’t cut it.



    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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