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    Home » Keywords: » retail cheese sales

    Items Tagged with 'retail cheese sales'

    ARTICLES

    Wytke Aged White Cheddar.jpg

    Wyke Farms carbon-neutral Aged English Cheddar expands availability in U.S.

    Ivy's Reserve aged up to 18 months under wood to produce complex flavor.
    March 28, 2023

    Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”


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    Wyke Farms Cheese grading.jpg

    Wyke Farms expands U.S. retail presence

    Vintage cheddar soon to be available at Von's, Raley's, Shaw's and more..
    March 21, 2023

    According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.


    Read More
    market trends

    A slowdown in growth for retail cheese

    Sales of natural cheese flattened, while processed cheese lost ground.
    kathie canning
    Kathie Canning
    November 15, 2021

    When we last covered the retail cheese segment in a Market Trends report — back in April of this year — the picture was very Gouda across the board.


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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    making cheese curds

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    milk

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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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