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    Home » Keywords: » cocoa in dairy products

    Items Tagged with 'cocoa in dairy products'

    ARTICLES

    cup of coffee
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in beverage ingredients

    October 27, 2025

    New ingredients from Cargill, Glanbia Nutritionals, and Global Organics.


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    Jeni's collaborates with Cj Hendry

    Jeni's Splendid Ice Creams teams with artist Cj Hendry for new flavor

    August 5, 2025

    OPAQUE — a jet-black ice cream made with black cocoa, espresso fudge, and balsamic cherry — strips the traditionally vibrant ice cream experience of all color. An edible work of art that speaks to Jeni's roots in the art world, OPAQUE transforms a familiar treat into an experience that prompts guests to reconsider how they contextualize ice cream, stated Jeni's.


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    IFPC.jpg
    Ingredient Showcase

    Ingredient suppliers highlight the latest trends in flavor ingredients

    August 25, 2024

    New ingredients from IFPC, Pecan Deluxe, and Prova


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    Slab.jpeg

    Marble Slab unveils cocoa ice cream treat

    Guests can indulge in this new flavor in the form of a cookie, a scoop of ice cream, or a shake from now through Dec. 31.
    November 6, 2023

    The Red Velvet Hot Cocoa Cookie, available at Great American Cookies, is a seasonal twist on the classic Red Velvet Cookie enhanced with a touch of hot cocoa and topped with fluffy mini marshmallows.


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    A&B Ingredients
    INGREDIENT SHOWCASE

    Ingredient suppliers highlight the latest solutions for beverage ingredients

    October 29, 2023

    New ingredients from A&B Ingredients, Agropur, and Balchem


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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