plant protein - Page 1

Items Tagged with 'plant protein'

ARTICLES

Changing the definition of protein

Different people, including athletes, have much different needs.

Sharon Gerdes Health and Wellness editor of Dairy Foods

April 11, 2024

With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition.

Whey remains undisputed king of proteins

Innovation abounds in protein ingredients and dairy applications.

Sharon Gerdes

March 10, 2023

Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts.

Behind the Scenes at EverGrain’s production facility

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages.

Barbara Harfmann

February 27, 2023

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm.

Dairy protein supports recovery

For Olympic athletes, recovery nutrition is key to success.

Sharon Gerdes

July 15, 2021

Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.