Whey remains undisputed king of proteins

Innovation abounds in protein ingredients and dairy applications.

Sharon Gerdes

March 10, 2023

Innovation abounds in protein ingredients and dairy applications.

Behind the Scenes at EverGrain’s production facility

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages.

Barbara Harfmann

February 27, 2023

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy protein supports recovery

For Olympic athletes, recovery nutrition is key to success.

Sharon Gerdes

July 15, 2021

Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.

Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Whey remains undisputed king of proteins

Behind the Scenes at EverGrain’s production facility

Dairy protein supports recovery

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