sustainability in the dairy supply chain - Page 1

Items Tagged with 'sustainability in the dairy supply chain'

ARTICLES

Episode 57 — The New Dynamics of Foodservice Distribution

ORBIS’ Matt Lochmann discusses bulk milk delivery.

October 27, 2025

Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution.

Innovation Center for U.S. Dairy honors seven with 2022 Sustainability Awards

Regenerative efforts target greenhouse gas reduction practices and water use efficiencies.

June 7, 2022

The U.S. Dairy Sustainability Awards program announced it is recognizing a class of seven exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.

Barry Callebaut transitions to sustainably sourced cocoa, vanilla

The company’s North American ‘better-for-you’ portfolio will make the change.

July 19, 2021

Chicago-based Barry Callebaut Group said that its North American “better-for-you” portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Sustainability enters the dairy supply chain spotlight

Dairy processors can appeal to the large base of eco-conscious consumers by emphasizing sustainability throughout their supply chains, but compliance can be complex.

Richard Mitchell

July 8, 2021

Taking steps to manage sustainability along the supply chain makes good business sense for dairy processors. Indeed, 2018 research by The Nielsen Co. LLC, New York, reveals that 81% of global consumers and 69% of those in the United States say that it’s very important or extremely important that companies implement programs to help the environment.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.