Items Tagged with 'cheese alternatives'

Babybel Hellfire Cheese Alternative delivers a flavor punch worthy of the Hellfire Club's seal of approval. Whether snacking during late-night gaming battles or Hawkins High study sessions this limited-edition Babybel is built for fans who crave boldness, the company said. 

The partnership unites Schuman's Vevan brand and GOOD PLANeT's retail business under one entity with the scale, reach and expertise to meet surging demand for great‑tasting dairy‑free cheese.

Cheddy Mac delivers 11 grams of protein and six grams of fiber per serving, while Shella Good packs 10 grams of protein and five grams of fiber per serving. 

Company is introducing its Oat Milk Cheddar Dip at the National Restaurant Association Show.

GOOD PLANeT Foods extended its product line to include Cheese Slices in Sharp Cheddar and Smoked Gouda flavors.

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

Available in Original and White Cheddar flavors, KRAFT NotMac&Cheese will begin rolling out on shelves nationwide now through early 2024.

The Olive Oil Cheese comes in a variety of formats and flavors.

Silverton's Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture's cheese, beginning in 2024. 

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension, the company stated.