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    Home » Keywords: » regenerative agriculture

    Items Tagged with 'regenerative agriculture'

    ARTICLES

    Environmental concerns in the development of ingredients are becoming commonplace.

    Momentum builds for ethical sourcing

    Leveraging sustainable ingredients from virtuous suppliers is becoming a standard operating strategy.
    Richard Mitchell
    July 12, 2024

    Ethical sourcing of ingredients by dairy processors is becoming more prominent, widespread, and essential.


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    Sustainability Report.jpg

    Rumiano Cheese Co. commits to carbon neutrality by 2030

    Company’s first sustainability impact program looks to reduce raw material transportation costs and decrease packaging materials.
    August 29, 2022

    Rumiano Cheese Co., founded in 1919, introduced a climate impact program aimed at achieving carbon neutrality by 2030.


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    General Mills regenerative dairy pilot

    General Mills launches regenerative dairy pilot in partnership with Foremost Farms, Understanding Ag

    Yoplait is the latest General Mills brand to support the company’s commitment to advance regenerative agriculture on 1 million acres of farmland.
    June 16, 2020

    General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.


    Read More
    dairy foods news

    Danone North America, National Fish and Wildlife Foundation join forces in the name of regenerative agriculture

    Danone North America also announces partnership with rePlant Capital.
    January 29, 2020

    Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), announced a unique multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within Danone North America’s supply chain.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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