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    Home » Keywords » dairy startups

    Items Tagged with 'dairy startups'

    ARTICLES

    MilkLaunch startup competition

    New York Dairy Promotion Order Advisory Board, VentureFuel announce MilkLaunch startup competition

    This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
    May 10, 2022

    The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.


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    DFA-logo-780x439.png

    Dairy Farmers of America names startups for 2022 CoLab Accelerator program

    Six startups are addressing important industry issues, including waste management and sustainability, energy-efficiency and milk flavor innovation.
    April 14, 2022

    Dairy Farmers of America (DFA) announced the six startup companies that will participate in the cooperative’s 2022 CoLab Accelerator program.


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    Nightfood ice cream

    Nightfood wins Real California Milk Excelerator competition

    The company will receive $150,000 in resources and funding to bring its sleep-friendly ice cream novelties to hotel locations across the United States.
    November 19, 2021

    The competition, created in 2019 by the California Milk Advisory Board (CMAB), Tracy, Calif., and New York-based VentureFuel to fuel innovation in new dairy product development, is a global search for the very best emerging products to bring to market using California milk and dairy ingredients, the CMAB said.


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    DFA logo

    DFA’s CoLAB Accelerator accepting new applicants for 2022 program

    The program aims to foster relationships with startup companies and help advance innovative solutions in the areas of ag-tech and dairy food products.
    November 11, 2021

    Dairy Farmers of America (DFA), Kansas City, Kan., said applications are now being accepted for the 2022 DFA CoLAB Accelerator program, which will begin in April and run through June 2022.


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    Milk Excelerator

    CMAB announces finalists in Real California Milk Excelerator competition

    The third annual innovation competition showcases sweet ideas in functional food formulations.
    October 28, 2021

    Sweet treats with functional benefits took home the four finalist spots this week in the Real California Milk Excelerator product innovation competition created by the Tracy, Calif.-based California Milk Advisory Board (CMAB) and VentureFuel, New York.


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    CMAB Real California Milk Excelerator

    Schedule announced for Real California Milk Excelerator semi-finals

    Twelve entrepreneurs will pitch their functional dairy products for a chance at a slot in the final competition.
    October 22, 2021

    The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition. 


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    Blog

    Innovation in a time of uncertainty

    Hundreds of entrepreneurs recognized the vast opportunities New York State provides agrifood businesses and submitted applications to Grow-NY to introduce novel business ideas to the region.
    Catharine Young Jenn Smith
    August 3, 2021

    Economic survival. The overarching challenge business owners face day in and day out — those in the agrifood industry are no exception.


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    Milk Excelerator

    Real California Milk Excelerator names semifinalists in product innovation competition

    The third annual California Milk Advisory Board and VentureFuel initiative showcases emerging dairy-based functional food, beverage and beauty products for consumer’s changing lifestyles.
    July 30, 2021

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the 12 semifinalists in the Real California Milk Excelerator, the third edition of the CMAB’s dairy product innovation competition in partnership with innovation consultancy VentureFuel.


    Read More
    CMAB Excelerator

    Real California Milk Excelerator competition returns

    Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
    May 14, 2021

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.


    Read More
    Undeniably Dairy logo

    Dairy checkoff working with entrepreneurs to address industry challenges

    DMI said it is partnering with Venture Winston Grants, which designed a competition where startup companies may apply for funding that will allow them to incorporate dairy into their concepts.
    May 4, 2021

    Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.


    Read More
    More Articles Tagged with 'dairy startups'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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