CheeseCon announces opening keynote session

Three education sessions are also added.

February 15, 2023

The opening keynote panel is now ready to kick off Wednesday, April 5 with dairy’s "most crucial issue."

CheeseExpo to feature expanded education sessions

The event will take place April 12-14.

December 15, 2021

The 2022 CheeseExpo, which will take place April 12-14 at the Wisconsin Center in Milwaukee, will feature more industry education seminars and workshops to match a record number of exhibits for dairy processors.

Registration for CheeseExpo 2020 now open

The event will take place April 14-16 at the Wisconsin Center in Milwaukee.

October 30, 2019

The Wisconsin Cheese Makers Association (WCMA) said registration is open for CheeseExpo 2020, set for April 14-16 at the Wisconsin Center in Milwaukee.

WCMA announces Ideas Showcase lineup at 2019 Cheese Industry Conference

March 13, 2019

Wisconsin Specialty Cheese Institute’s annual meeting slated for Feb. 15

The event, open to both members and nonmembers, aims to provide culinary inspiration, business education and personal motivation.

January 18, 2019

The event, open to both members and nonmembers, aims to provide culinary inspiration, business education and personal motivation.

Cheese Industry Conference features expanded educational program for 2019

Early bird registration deadline extended to Jan. 31.

January 9, 2019

Early bird registration deadline extended to Jan. 31.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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