Registration for CheeseExpo 2020 now open

The event will take place April 14-16 at the Wisconsin Center in Milwaukee.

October 30, 2019

The Wisconsin Cheese Makers Association (WCMA) said registration is open for CheeseExpo 2020, set for April 14-16 at the Wisconsin Center in Milwaukee.

WCMA announces Ideas Showcase lineup at 2019 Cheese Industry Conference

March 13, 2019

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Wisconsin Specialty Cheese Institute’s annual meeting slated for Feb. 15

The event, open to both members and nonmembers, aims to provide culinary inspiration, business education and personal motivation.

January 18, 2019

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The event, open to both members and nonmembers, aims to provide culinary inspiration, business education and personal motivation.

Cheese Industry Conference features expanded educational program for 2019

Early bird registration deadline extended to Jan. 31.

January 9, 2019

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Early bird registration deadline extended to Jan. 31.

This webinar covers checkweigher and X-ray product inspection machine ROI and machine payback timeframes using the knowledge gained from our engineering team working in dairy production processes like yours.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Registration for CheeseExpo 2020 now open

WCMA announces Ideas Showcase lineup at 2019 Cheese Industry Conference

Wisconsin Specialty Cheese Institute’s annual meeting slated for Feb. 15

Cheese Industry Conference features expanded educational program for 2019

Dairy Foods Magazine

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