Items Tagged with 'pasteurized milk'

No one wants to get sick or die from contaminated food.  Therefore, food safety practices, and proper sanitation on the farm and in the plant are pivotal. 

Preventing spoilage organisms in raw milk by following dairy industry standards.

A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.