Items Tagged with 'ingredient trends'

Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are seeking and how dairy processors can meet those needs.

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from.

There is now a more personalized approach to wellness and purpose-driven ingredients addressing diverse health goals. At the same time, consumers are embracing indulgent, feel-good products for comfort, while growing an appetite for culinary exploration fuels interest in global flavors and elevated taste experiences, the report stated.

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

Seeking serenity via ingredients could be one big trend.

New ingredients from IFPC, Pecan Deluxe, and Prova

Anyone questioning the growth of the sports nutrition market can look at the merger and acquisition space. The most recent transaction in this market — at press time — was The Simply Good Food Co.

Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond.

Ingredient supplier hosted an event aimed at showcasing innovations that will shape food and agricultural on Feb. 6 in New York City.