Items Tagged with 'California dairy industry'

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Popular California milk campaign returns

The “Snack Happy This Summer” promotion will elevate awareness of California dairy products through integrated digital media and in-store elements.

May 31, 2023

Recipes featured in the “Snack Happy This Summer” campaign range from global flavors to frozen treats, all elevated with Real California dairy.

Study: California dairies can reach carbon neutrality by 2030

The study looks at how implementation of methane reduction strategies can reduce California dairy's atmospheric warming contributions.

May 16, 2023

The study also concludes the California dairy sector could reach climate neutrality — contributing no additional warming to the atmosphere — as soon as 2027.

CMAB names Yee as Director of Processor Patnerships

His career highlights include 12 years of management of Own Brands private label programs across store categories including dairy.

January 24, 2023

Yee joins the CMAB with more than 20 years of experience at Safeway/Albertsons Companies where he held a wide range of leadership positions including Assistant Store Manager, Business Process Analyst, Category Analyst, Sourcing Manager, Senior Brand Manager, Senior Product Manager, and most recently Product Manager overseeing dairy categories.

California Dairy Innovation Center awards grants

The grants are the first in the $1.8 million DBII award from the USDA.

January 6, 2023

The winners include Capstone Ranch/Wonder Cow (Madera County), Central Coast Creamery (San Luis Obispo County), Foggy Bottom Boys (Humboldt County), Nicasio Cheese Company (Marin County), Schoch Family Farmstead (Monterey County) and Weststeyn Dairy Farm (Glenn County).

Four startups named winners of 2022 Real California Milk Excelerator contest

reated by the California Milk Advisory Board (CMAB) and innovation advisory VentureFuel, the competition is designed to identify, curate and accelerate innovation in dairy-based products, from consumer food and beverages to textiles and beyond.

November 10, 2022

The four cohort winners will each receive $50,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance.

California Milk Advisory Board Launches Ad Campaign

The “Snack Happy This Summer” promotion will elevate awareness of California dairy products through integrated digital media and in-store elements

June 14, 2022

The campaign will include targeted digital ads and social media posts, targeted email communication, and rebate offers through Checkout 51.

CMAB launches California Dairy Innovation Center

The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.

October 5, 2020

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

Museum of Ice Cream and Real California Milk launch free virtual ‘Sundae School’

The ice cream-making classes provide kids in California with an educational and engaging lesson with a delicious finale.

September 24, 2020

With a common mission of serving California communities, Museum of Ice Cream (MOIC) and Real California Milk said they are partnering to offer free virtual “Sundae School” classes to foster learning with a sprinkle of fun for students throughout the state.

Bears Nutrition wins inaugural Real California Milk Accelerator competition

The company will get $250,000 to bring kids’ nutritional drinks to market.

November 12, 2019

San Francisco-based Bears Nutrition was named the grand prize winner in the Real California Milk Accelerator dairy startup competition.

Gov. Brown proclaims June as ‘Real California Milk Month’

The proclamation highlights the importance of dairy to the Golden State’s landscape, economy, health and nutrition.

June 12, 2018

The proclamation highlights the importance of dairy to the Golden State’s landscape, economy, health and nutrition.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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