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A thistle rennet for cheesemaking has US, Canadian, EU approvals

Cynzime is a botanical enzyme from the thistle flower.

July 27, 2017

The United States, Canada and the European Union have approved the use of thistle rennet in cheese. Cynzime from EDC is a botanical enzyme from the thistle flower.

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Items Tagged with 'thistle rennet'

ARTICLES

A thistle rennet for cheesemaking has US, Canadian, EU approvals

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