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    Home » Keywords » French-style yogurt

    Items Tagged with 'French-style yogurt'

    ARTICLES

    Oui by Yoplait fall flavors General Mills

    Oui by Yoplait releases limited-edition fall flavors

    The offerings include Apple Pie and Pumpkin Caramel.
    September 14, 2020
    Minneapolis-based General Mills added two limited-edition flavors to its Oui by Yoplait brand of French-style yogurt.
    Read More
    Oui by Yoplait Petites salted caramel
    French-style yogurt

    Oui by Yoplait introduces Petites

    The French-style yogurt is now available in smaller glass pots in four flavors.
    July 27, 2018
    The French-style yogurt is now available in smaller glass pots in four flavors.
    Read More
    Oui by Yoplait yogurt adds four new flavors
    New yogurt

    Oui by Yoplait adds four new yogurt flavors

    The French-style yogurt that’s sold in glass pots now offers 12 flavors.
    January 15, 2018
    The French-style yogurt that’s sold in glass pots now offers 12 flavors, including new raspberry and mango.
    Read More
    Oui by Yoplait French-style yogurt in glass pots Dairy Foods magazine
    Savoir faire

    General Mills introduces new Yoplait yogurt brand in glass jars

    Whole milk and other ingredients are poured into a cup to culture for eight hours.
    June 26, 2017

    Milk and cultures are poured into a cup where they culture for eight hours.


    Read More
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    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities




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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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