Oui by Yoplait introduces Petites

The French-style yogurt is now available in smaller glass pots in four flavors.

July 27, 2018

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The French-style yogurt is now available in smaller glass pots in four flavors.

Oui by Yoplait yogurt adds four new flavors

New yogurt

Oui by Yoplait adds four new yogurt flavors

The French-style yogurt that’s sold in glass pots now offers 12 flavors.

January 15, 2018

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The French-style yogurt that’s sold in glass pots now offers 12 flavors, including new raspberry and mango.

Oui by Yoplait French-style yogurt in glass pots Dairy Foods magazine

Savoir faire

General Mills introduces new Yoplait yogurt brand in glass jars

Whole milk and other ingredients are poured into a cup to culture for eight hours.

June 26, 2017

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Milk and cultures are poured into a cup where they culture for eight hours.

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

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ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Oui by Yoplait introduces Petites

Oui by Yoplait adds four new yogurt flavors

General Mills introduces new Yoplait yogurt brand in glass jars

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