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Home » Keywords » phage in dairy plants

Items Tagged with 'phage in dairy plants'

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CheeseDr.jpg

Fend off bacteriophage in cheese plants

Certain preventive measures can reduce phage presence.
John lucey 2015
John A. Lucey
January 12, 2021
No Comments
Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.
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CulturallySpeaking-Alcaine

Cultured dairy: Rethinking phage

Not all phage are problematic - you might actually want some to go viral in your facility
Samuel D. Alcaine
December 11, 2018
No Comments
It seems like anything, your insightful comments, cat pictures, video of your coworker falling over, can be instantly shared, then spread from one smartphone, connected mind to the next, like a super-contagious flu. There rarely seems to be any rhyme or reason to their spread.
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how to get rid of phage in dairy processing plants
Don’t let the bad bugs bite

Take a proactive approach to phage management in the dairy plant

Phages can cause fermentation failure in milk. They not only disrupt the production process, but also affect finished dairy products resulting low quality.
April 26, 2017
No Comments

Bacteriophages (or phages) are extremely heat resistant. Standard HTST pasteurization does not eliminate them. DSM offers ideas to counter phage attacks in dairy processing plants. 


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How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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