phage in dairy plants - Page 1

Items Tagged with 'phage in dairy plants'

ARTICLES

Bacteriophage can wreak havoc in cultured product operations

Proper management of the cultures and a robust sanitation program can foster reduction in losses.

October 27, 2023

While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear.

Fend off bacteriophage in cheese plants

Certain preventive measures can reduce phage presence.

John A. Lucey Ph.D., Director, Center for Dairy Research

January 12, 2021

Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.

Cultured dairy: Rethinking phage

Not all phage are problematic - you might actually want some to go viral in your facility

Samuel D. Alcaine

December 11, 2018

It seems like anything, your insightful comments, cat pictures, video of your coworker falling over, can be instantly shared, then spread from one smartphone, connected mind to the next, like a super-contagious flu. There rarely seems to be any rhyme or reason to their spread.

how to get rid of phage in dairy processing plants

Don’t let the bad bugs bite

Take a proactive approach to phage management in the dairy plant

Phages can cause fermentation failure in milk. They not only disrupt the production process, but also affect finished dairy products resulting low quality.

April 26, 2017

Bacteriophages (or phages) are extremely heat resistant. Standard HTST pasteurization does not eliminate them. DSM offers ideas to counter phage attacks in dairy processing plants.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.