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    Home » Keywords: » acacia gum

    Items Tagged with 'acacia gum'

    ARTICLES

    Functional ingredients support immune, brain and digestive health

    Immune health will continue to drive food and beverage purchases in 2022.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    February 14, 2022

    Immune health will continue to drive food and beverage purchases in 2022.


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    Alland-Robert-Senegal-acaica-gum-Kim-Decker-Dairy-Foods-group.jpg
    Sticky business

    On the trail of acacia gum: Part 3. How is an acacia orchard like a vineyard?

    Alland & Robert can trace the ingredient to the plot where the gum was harvested.
    Kimberly Decker
    April 21, 2017

    Dairy Foods Ingredients Editor Kim Decker concludes the account of to Senegal to see how acacia gum is harvested and process.


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    Alland-Robert-Senegal-acaica-gum-Kim-Decker-Dairy-Foods-0229.jpg
    Sticky business

    On the trail of acacia gum: Part 2. A visit to the orchard

    The acacia tree can produce 250 grams (a little more than one-half pound) of gum annually.
    Kimberly Decker
    April 14, 2017

    Dairy Foods Ingredients Editor Kim Decker is back with Part 2 of her trip to Senegal to see how acacia gum is harvested and process. She finds that climate change is introducing novel challenges to acacia farming.


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    Alland-Robert-Senegal-acaica-gum-Kim-Decker-Dairy-Foods-gum-collector.jpg
    Sticky business

    On the trail of acacia gum: from Senegal to your ice cream cone

    Acacia gum is an effective stabilizer and encapsulation medium. It forms films, builds texture, binds and coats.
    Kimberly Decker
    April 7, 2017

    Dairy Foods Ingredients Editor Kim Decker traveled to Senegal to see how acacia gum is harvested and process. In Part 1 of her three-part account, Kim visits an acacia plantation.


    Read More
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