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    Home » Keywords: » sanitary equipment

    Items Tagged with 'sanitary equipment'

    ARTICLES

    HARCO - Distribution Center for Alfa-Laval
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    HARCO Enterprises Ltd.

    July 29, 2022

    Since 1964, Harco has been a supplier of equipment and supply items to the processing industries. With efficient and experienced employees, we’re able to turn your orders and inquiries into positive results expeditiously.


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    Food Processing Wall & Ceiling Panels from Extrutech Plastics
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    Extrutech Plastics Inc.

    July 28, 2022

    Since 1992, Extrutech Plastics has manufactured Class A, ICC-ES certified, waterproof, highly reflective wall and ceiling panels and doors for the food processing industry. Our panels are made of high quality, engineered polymers, and are the ideal product for wet, high moisture environments that require daily cleaning to maintain a sanitized, safe food facility.


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    dairy foods news

    3-A SSI China trademark attorneys issue advisory against counterfeits

    A new advisory, published in English and Chinese, aims to stop Chinese companies that are falsely advertising themselves as being 3-A SSI authorized from marketing or sending such products to the United States.
    September 15, 2020

    3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the publication of a special advisory by King & Wood Mallesons (KWM), the trademark attorneys of 3-A SSI in China, to caution counterfeiters against violating the new General Exclusion Order (GEO) of the U. S. International Trade Commission (USITC) to block the imports of falsely advertised food processing equipment.


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    3-a schmidt

    How to select and maintain processing equipment with nonmetal surfaces

    Surface materials must meet the same hygienic design, fabrication and cleanability requirements metals must meet.
    Dr. Ronald Schmidt
    July 24, 2020
    A variety of food-contact and non-food-contact applications use nonmetal materials. Plastic, rubber and rubber-like materials are the largest and most diverse category.
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    3a marconnet

    Maintain and install sanitary equipment properly

    Preserving sanitary design through installation and maintenance processes is critical.
    Greg Marconnet
    May 15, 2020
    When we think about the life cycle of process equipment for a food plant, we put a lot of effort into the sanitary requirements of the design.
    Read More
    Alpma Sulbana

    Equipment suppliers offer the latest filtration, sanitation and cleaning equipment

    May 14, 2020
    New Equipment from Alpma Sulbana, Eurodia Industrie, Anue Water Technologies, plus more!
    Read More
    3-A today

    Pay attention to nonproduct contact surfaces

    Dennis Glick
    February 6, 2020
    "Why be concerned with the nonproduct contact surfaces when the product does not touch them?" This is a question I have heard many times in my many years as a USDA equipment inspector.
    Read More
    dairy foods news

    3-A SSI takes action on China counterfeits

    It filed a petition seeking an exclusion order against food processing equipment imported from China that bears a counterfeit 3-A Symbol.
    March 20, 2019

    It filed a petition seeking an exclusion order against food processing equipment imported from China that bears a counterfeit 3-A Symbol.


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    Archon Industries baby spray nozzle
    Equipment

    Archon Industries offers rear trigger ‘baby’ spray nozzle for washdown

    September 13, 2017
    The company now makes a rear trigger “baby” spray nozzle with a replaceable rubber body cover for washdown service.
    Read More
    Toray Membrane offers membrane technologies for sanitary applications

    Toray Membrane offers membrane technologies for sanitary applications

    January 16, 2017

    Toray Membrane offers a casein whey separation microfiltration element.


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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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