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    Home » Keywords: » dairy exports forecast

    Items Tagged with 'dairy exports forecast'

    ARTICLES

    Rabobank Q3 2020 report

    Rabobank: Global milk production growth to rebalance with retail, foodservice and export dairy demand

    Milk production growth across the major export engines began in quarter two 2020 and is forecast to continue expanding into 2021.
    September 22, 2020

    With milk production forecast to grow over the next 12 months and consumption taking time to recover, global market fundamentals are expected to remain weak into quarter two 2021, according to “A Delicate Rebalancing,” a quarter-three 2020 Global Dairy Quarterly report from Rabobank.


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    2019 State of the Industry: US dairy exports lose their pass line bets

    2019 State of the Industry: US dairy exports lose their pass line bets

    But odds are, 2020 will have winners on the field
    Nate Donnay
    November 22, 2019
    The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.
    Read More
    dairy foods news

    IDFA: EU-Indonesia trade dispute should benefit US dairy

    It could be an opportunity for U.S. dairy exporters to increase market share.
    October 1, 2019

    The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.


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    USDA headquarters building in Washington DC
    Looking ahead

    USDA report sees 2017 milk prices at $16.85 to $17.65 per cwt

    USDA lowers its milk production forecast for 2017 as slower growth in cow numbers more than offsets slightly higher growth in milk per cow.
    December 9, 2016

    Today’s monthly update of the World Agricultural Supply and Demand Estimates Report released today by the USDA sees higher milk prices and lower milk production. The export outlook is mixed.


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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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