dairy exports forecast - Page 1

Items Tagged with 'dairy exports forecast'

ARTICLES

Rabobank: Global milk production growth to rebalance with retail, foodservice and export dairy demand

Milk production growth across the major export engines began in quarter two 2020 and is forecast to continue expanding into 2021.

September 22, 2020

With milk production forecast to grow over the next 12 months and consumption taking time to recover, global market fundamentals are expected to remain weak into quarter two 2021, according to “A Delicate Rebalancing,” a quarter-three 2020 Global Dairy Quarterly report from Rabobank.

2019 State of the Industry: US dairy exports lose their pass line bets

But odds are, 2020 will have winners on the field

Nate Donnay

November 22, 2019

The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.

IDFA: EU-Indonesia trade dispute should benefit US dairy

It could be an opportunity for U.S. dairy exporters to increase market share.

October 1, 2019

The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.

USDA headquarters building in Washington DC

Looking ahead

USDA report sees 2017 milk prices at $16.85 to $17.65 per cwt

USDA lowers its milk production forecast for 2017 as slower growth in cow numbers more than offsets slightly higher growth in milk per cow.

December 9, 2016

Today’s monthly update of the World Agricultural Supply and Demand Estimates Report released today by the USDA sees higher milk prices and lower milk production. The export outlook is mixed.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.