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Items Tagged with 'convenience'

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Convenience chain Casey's searches for Chief Pizza & Beer Officer

The Chief Pizza & Beer Officer will be responsible for creating compelling social media content to inform Casey’s Country fans about research findings and attending public events to spread their passion for Casey’s pizza and beer, the company said.

January 11, 2024

This unique position will serve as the utmost authority on sampling, researching and pairing Casey’s pizzas with the best beer combinations.

Kwik Trip to expand

The newly proposed capital investment would encompass further expansion of its dairy, commissary, and bakery facilities in La Crosse, Wis., the purchase and renovation of a commercial office building in Onalaska, and the construction of a new satellite distribution center.

January 1, 2024

Kwik Trip will invest more than $151 million to expand its operations at multiple locations throughout Wisconsin, creating more than 500 jobs by 2027.

Prairie Farms adds squeezable sour cream

The offering answers consumer demand for easy-to-use packaging.

November 21, 2019

Edwardsville, Ill.-based Prairie Farms Dairy announced the expansion of its product lineup to include 12-ounce squeezable pouches of all-natural sour cream.

Mind the dairy and beverage package

Convenience-minded formats, sustainability claims pick up steam.

February 15, 2018

The power of sustainability-related messaging

State of the Industry 2016: Convenience boosts the cheese category

An abundance of new snacking cheeses, hybrid products and packaging formats dominate the cheese category. Bold and intense flavors also take hold.

Sarah M. Kennedy

November 10, 2016

Consumers love their cheese and are clear about what they want. It has to be easy to eat, portable, available in a variety of flavors and all-natural. These are the dominant themes from almost every cheese processor we spoke with. Convenience, flavor innovation, authenticity and freshness are key factors that will drive consumer cheese purchases, according to the Wisconsin Milk Marketing Board, Madison.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.