GHG emissions - Page 1

Items Tagged with 'GHG emissions'

ARTICLES

Tetra Pak on pace to meet 2030 sustainability targets

June 5, 2024

Company's 25th Sustainability Report shows a 20% reduction in value chain greenhouse gas (GHG) emissions and a 47% reduction in GHG emissions across its own operations since 2019.

Dairy processors make great sustainability strides

Goals for carbon and climate neutrality appear to be in reach

Brian Berk

July 17, 2023

The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.

IDFA sets forth environmental action plan

Trade group identifies three key focus areas to guide advocacy.

Mike Aquino

May 31, 2023

The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.

Use these tools to measure sustainability efforts

To reduce GHG emissions further, all segments of the dairy industry must optimize efficiency. That means increasing milk yield per cow, reducing enteric emissions, improving manure handling, optimizing breeding and enhancing cow comfort.

Clay Detlefsen

October 11, 2016

In 2008, the dairy industry made a voluntary commitment to reduce greenhouse gas (GHG) emissions by 25% by 2020 – a lofty goal, to say the least. In fact, it is remarkable to think how far we have already come since 1944.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.