permeate - Page 1 | Dairy Foods

Items Tagged with 'permeate'

ARTICLES

Temperature control is critical in capturing maximum permeate yield in cheese production

Permeate can replace water in the cheese-making process.

December 27, 2023

Permeate, or cheese whey, is a valuable by-product created during cheese-making, as the liquid is separated from the solids during cheese production.

Growing snacking trends spell opportunity for dairy

New product launches featuring US dairy ingredients are on the rise.

Terri Rexroat

October 7, 2021

By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend.

Using permeate to reduce sodium in dairy foods and beverages

By using permeate, or dairy product solids, it’s possible to reduce salt in many foods and beverages without stripping away the salty flavor.

Susan Larson

August 11, 2016

Salt’s ability to balance and expose rich flavors makes it the easiest and most inexpensive way to enhance flavor. However, industry changes are encouraging manufacturers to revisit sodium levels in their products.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'permeate'

ARTICLES

Temperature control is critical in capturing maximum permeate yield in cheese production

Growing snacking trends spell opportunity for dairy

Using permeate to reduce sodium in dairy foods and beverages

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