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    Home » Keywords: » kefir sales

    Items Tagged with 'kefir sales'

    ARTICLES

    Lifeway_1986_Logo.jpg

    Lifeway Foods reports net 2Q sales of $39.2M

    The company reported net income of $3.2 million or $0.22 per basic and $0.21 per diluted common share for the second quarter.
    August 14, 2023

    For the period ended June 30, it was an increase of $5.7 million or 17.1% from the same period of 2022.


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    Lifeway_1986_Logo.jpg

    Lifeway Foods' 2022 net sales increase by 19%

    Net sales were $141.5 million for the year ended December 31, 2022, an increase of $22.5 million.
    March 27, 2023

    increase was primarily driven by higher volumes of its branded drinkable kefir and the impact of price increases implemented during the year, company stated.


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    yogurt sales data

    Sales are on the move for yogurt drinks and kefir products

    May 5, 2016

    While yogurt sales increased a bit; those of other cultured dairy products, like yogurt drinks, kefir and cottage cheese, are seeing greater sales growth.


    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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