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    Home » Keywords: » sanitary design

    Items Tagged with 'sanitary design'

    ARTICLES

    Rodem Inc. Collaboration Space with Branded Artwork Harrison Ohio Photo  3.jpg

    Rodem opens new headquarters

    Rodem’s new space features expanded community gathering areas, collaborative workspaces, and a training center for ongoing education and development programs.
    August 24, 2023

    The 50,000-square-foot facility is designed to accommodate Rodem’s ongoing growth and distribution capabilities in order to meet their customers’ needs for quick turnaround on parts and equipment.


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    3-A Sanitary Standards logo

    3-A Sanitary Standards names 2022 officers and directors

    Chris Hylkema of the New York State Department of Agriculture and Markets is chair.
    January 5, 2022

    The 3-A Sanitary Standards Inc. (3-A SSI) board of directors recently named Chris Hylkema of the New York State Deptartment of Agriculture and Markets chair and elected other officers for 2022.


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    3-A SSI virtual education program

    3-A SSI opens registration for 2021 virtual education program

    Join leading authorities on virtually all aspects of hygienic equipment design from across the United States and around the world for this special learning and networking opportunity.
    March 23, 2021

    Registration is now open for the first-ever 3-A Sanitary Standards Inc. (3-A SSI) virtual education program on May 17-18, 2021.


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    IP69K testing

    Stainless-steel and general-purpose motors are both at home in dairy processing

    The three food sanitation zones have different cleanliness requirements.
    Matt Rodebush
    Matt Rodebush
    January 11, 2021

    If anyone understands the value of cleanliness and sanitization, it’s the dairy industry.


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    3-A SSI logo

    Significant boost for hygienic design

    New GFSI benchmarking requirements underline necessity for hygienic design.
    November 11, 2020

    With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).


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    dairy foods news

    USITC issues sweeping final order to stem 3-A China counterfeits

    The order institutes a bond of 100% of entered value for the imported items subject to the general exclusion order, effective immediately.
    June 18, 2020

    On June 15, the U.S. International Trade Commission issued a general exclusion order (GEO) prohibiting the unlicensed importation of food processing equipment and packaging materials from China that are falsely advertised through the unlicensed use of the 3-A Symbol or ‘3A’ claim.


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    dairy foods news

    3-A Sanitary Standards Inc. obtains EU trademark registrations

    The registrations encompass a wide range of sanitary industrial food equipment covered by a 3-A Sanitary Standard and authorized to display the 3-A Symbol.
    June 9, 2020

    3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the legal registration of the 3-A Symbol and 3A word mark by the European Union (EU) Intellectual Property Office.


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    dairy foods news

    USITC announces major action to stem 3-A China counterfeits

    USITC will let stand a sweeping order in support of a complaint by 3-A SSI to block the imports of products from China showing a counterfeit 3-A Symbol or equivalent claim.
    April 6, 2020

    On April 3, the United States International Trade Commission (USITC) announced it will let stand a sweeping order in support of a complaint by 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., to block the imports of any products from China showing a counterfeit 3-A Symbol or equivalent claim.


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    dairy foods news

    Innovation Center for U.S. Dairy releases expanded guidance on pathogen control

    The free guide was authored by a team of dairy industry and sanitary design experts.
    December 10, 2019

    The Innovation Center for U.S. Dairy, Rosemont, Ill., said it released expanded guidance recommendations for dairy processors on how to control pathogens.


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    Hygienic design is everyone’s responsibility

    Timothy Rugh
    February 15, 2016

    Writing on hygienic design for today’s readership in this industry requires a new perspective from even one or two years ago. Why so?


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