Items Tagged with 'lycopene and yogurt'

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Food science

Lycopene as a potential natural antioxidant in yoghurt

The chemistry of carotenoids has been studied widely. But their bio-availability, metabolism and biological functions are only beginning to be examined.
January 2, 2016

The authors, from the National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan, propose adding lycopene to yogurt. Lycopene is an essential nutrient as it is not synthesized internally, and must therefore be provided from food source which contain lycopene.


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