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Danone launches Type 2 Diabetes campaign

Danone launches Type 2 diabetes education campaign

November 5, 2025

As part of the effort, Danone North America will host an expert-led “Ask Me Anything” (AMA) session on Reddit to help spread awareness of the role nutrition can play in reducing the risk of type 2 diabetes.

Activia champions gut health with new Proactive line, unveils brand refresh

Brand debuts Gut Glow-up Campaign.

August 6, 2025

Activia, a brand of Danone North America, launched a new Gut Glow-Up campaign — a science-backed, modern movement designed to help people shine from the inside out.

Danone introduces new drinkable yogurt to promote better gut health and immunity

Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.

June 22, 2022

Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.

Study: Yogurt might help lower cardiovascular disease risk in adults with high blood pressure

Almost 75 million Americans have high blood pressure.

February 20, 2018

Almost 75 million Americans have high blood pressure.

Dairy science

Functional and therapeutic effects of fermented milk

Chronic disorders can be controlled by the ordinary utilization of probiotic or prebiotic supplemented fermented milk.

April 18, 2016

Fermented milk can be endured by individuals having a reduced ability for lactose digestion due to its smaller lactose content. Lactobacilli, lactic acid bacteria and streptococci are the dominant bacteria in fermented milk that effectively suppress the pathogenic and spoilage micro-organisms. The authors, Muhammad Saeed, Iqra Yasmin and Wahab Ali Khan, are from the National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

Food science

Lycopene as a potential natural antioxidant in yoghurt

The chemistry of carotenoids has been studied widely. But their bio-availability, metabolism and biological functions are only beginning to be examined.

January 2, 2016

The authors, from the National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan, propose adding lycopene to yogurt. Lycopene is an essential nutrient as it is not synthesized internally, and must therefore be provided from food source which contain lycopene.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.