American dairy consumption achieves a record in 2021

per capita consumption of dairy grew by 12.4 pounds per person over the previous year.

September 30, 2022

The average American consumed 667 pounds of dairy on a milkfat basis in 2021 versus 539 pounds in 1975 when data was first established.

The food matrix presents opportunities for dairy

The interplay of essential nutrients and bioactive compounds in foods impacts their potential health and wellness contributions.

Gregory Miller

May 27, 2021

The food matrix — the emerging concept of looking at the whole food’s nutrient and non-nutrient components and their molecular relationships — presents exciting opportunities for dairy.

The dairy industry is positioned for growth

It has shown resilience, creativity and strategic thinking.

Michael Dykes

November 23, 2020

I grew up on a dairy farm and later became a dairy veterinarian, and the past year has taught me more about our dairy industry than maybe any other period in my life.

Survey: 86% of US adults prefer dairy milk

The new poll, conducted by Morning Consult in partnership with IDFA, also found that many consumers want to see more variety in school milk offerings.

September 6, 2019

The new poll, conducted by Morning Consult in partnership with IDFA, also found that many consumers want to see more variety in school milk offerings.

Consumption of real dairy remains strong

But almost half of U.S. consumers enjoy both dairy products and dairy alternatives

May 17, 2018

Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

Items Tagged with 'Dairy Consumption'

ARTICLES

American dairy consumption achieves a record in 2021

The food matrix presents opportunities for dairy

The dairy industry is positioned for growth

Survey: 86% of US adults prefer dairy milk

Consumption of real dairy remains strong

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest dairy industry trends.