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NFRA celebrates June Dairy Month

June 9, 2025

FRA is highlighting how today’s refrigerated aisle is meeting evolving needs with health-forward, grab-and-go options and bold new flavors. Lifestyle expert and TV personality Evette Rios is helping bring the aisle to life, sharing simple recipes and ideas to make mealtime easier all summer long.

NFRA Convention set to return in San Diego this October

Renowned as the premier event of the frozen and refrigerated foods industry and hosted by the National Frozen & Refrigerated Foods Association (NFRA), it will bring together leading companies from every sector of the industry.

July 25, 2023

Tuesday Awards Luncheon will honor the 2023 Golden Penguin Award winners for marketing and merchandising excellence for the March Frozen Food Month, June Dairy Month and June/July Ice Cream & Novelties promotions.

California Dairy Families partner with Feeding America and the California Association of Food Banks to shred hunger

Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.

June 6, 2022

With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.

Year two of ‘Undeniably Dairy’ kicks off with celebration of those devoted to dairy

National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.

June 1, 2018

National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.

Father’s Day is just 24 hours long. But dairy processors can celebrate every day in June, National Dairy Month

James Carper

June 3, 2015

Fathers' Day is this month, high school and college students will receive their diplomas on graduation day and brides like to tie the knot in June. But the dairy industry celebrates not just one day but the entire month of June.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.