Items Tagged with 'cheese industry news'

Cellars at Jasper Hill, Leelanau Cheese Co. and Baker Cheese are making news in the U.S. cheese processing industry.

Cheesemakers grab hold of the snacking trend, creating hybrid products that appeal to consumers. Others focus on bold flavors, portion control and convenient packaging.

GIs are geographical indications, a form of intellectual property. The European Union is blocking U.S. cheesemakers from using common or generic names, like provolone or Parmesan. It’s a huge free-trade issue involving millions of dollars of lost sales.

That Parmesan cheese you're shaking on your spaghetti and meatballs might not be quite up to snuff.