cheese industry news - Page 1

Items Tagged with 'cheese industry news'

ARTICLES

WCMA launches online jobs board

WCMA members, including manufacturers, processors, marketers and suppliers, may submit job openings for listing.

May 6, 2020

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it launched a new online jobs board that is now live at WisCheeseMakers.org.

Investments

Svoboda Capital invests in cheesemaker Sonoma Creamery

In 2014, Sonoma launched Mr. Cheese O's, a shelf-stable, high-protein baked cheese snack made with organic quinoa.

July 12, 2017

California cheesemaker Sonoma Creamery receives a $10 million equity investment from Svoboda Capital Fund.

Cheese bites

Cellars at Jasper Hill honored at 29th annual World Cheese Awards

Leelanau Raclette from Leelanau Cheese Co. in Michigan won a Super Gold medal.

December 29, 2016

Cellars at Jasper Hill, Leelanau Cheese Co. and Baker Cheese are making news in the U.S. cheese processing industry.

Kindred Creamery cheese Dairy Foods magazine

Cheese nibbles

Cheese news about Point Reyes, Arla Foods and a new brand: Kindred Creamery

Milk for Kindred Creamery’s cheeses comes from free-ranging cows not threated with rbST. Dairy farmers do not engage in tail docking.

June 24, 2016

A best in show for Point Reyes. Castello helps consumers create their best cheese boards. And Emmi Roth and Meister Cheese partner to master the American cheese category

State of the industry 2015: Convenience, protein messages rule the cheese category

Sarah M. Kennedy

November 6, 2015

Cheesemakers grab hold of the snacking trend, creating hybrid products that appeal to consumers. Others focus on bold flavors, portion control and convenient packaging.

Beth Hughes

May 7, 2015

GIs are geographical indications, a form of intellectual property. The European Union is blocking U.S. cheesemakers from using common or generic names, like provolone or Parmesan. It’s a huge free-trade issue involving millions of dollars of lost sales.

Harm to Parm

Adulterated Parmesan hurts the cheese industry

Cutting grated cheese with extra starches and cellulose deceives consumers about how pure Parmesan should taste.

James Carper

May 7, 2015

That Parmesan cheese you're shaking on your spaghetti and meatballs might not be quite up to snuff.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.