nondairy protein - Page 1

Items Tagged with 'nondairy protein'

ARTICLES

Changing consumer demands inspire product formulation with dairy proteins

Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.

August 5, 2020

Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.

Dairy industry suppliers bring new life to protein ingredients

A growing array of high-quality protein ingredients is allowing dairy processors to boost nutrition and attract new consumers.

Kimberly Decker

August 6, 2019

Protein's popularity continues to defy gravity. And with today's health and wellness trends being what they are, the macronutrien's prospects will likely remain lofty for some time.

Processors can gain an advantage with protein fortification

Karen Giles-Smith MS, RD

February 5, 2015

Food and beverage makers can differentiate their products by fortifying with appropriate dairy and plant-based proteins. But not all proteins are alike, so you will also have to educate consumers.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'nondairy protein'

ARTICLES

Changing consumer demands inspire product formulation with dairy proteins

Dairy industry suppliers bring new life to protein ingredients

Processors can gain an advantage with protein fortification

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