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    Home » Keywords: » nondairy protein

    Items Tagged with 'nondairy protein'

    ARTICLES

    terri rexroat

    Changing consumer demands inspire product formulation with dairy proteins

    Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.
    Terri Rexroat
    August 5, 2020
    Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.
    Read More
    Dairy industry suppliers bring new life to protein ingredients

    Dairy industry suppliers bring new life to protein ingredients

    A growing array of high-quality protein ingredients is allowing dairy processors to boost nutrition and attract new consumers.
    Kimberly Decker
    August 6, 2019
    Protein's popularity continues to defy gravity. And with today's health and wellness trends being what they are, the macronutrien's prospects will likely remain lofty for some time.
    Read More

    Processors can gain an advantage with protein fortification

    Karen Giles-Smith MS, RD
    February 5, 2015

    Food and beverage makers can differentiate their products by fortifying with appropriate dairy and plant-based proteins. But not all proteins are alike, so you will also have to educate consumers.


    Read More
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