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    Home » Keywords » frozen dessert news

    Items Tagged with 'frozen dessert news'

    ARTICLES

    The indulgence factor: trends in frozen and refrigerated dairy desserts

    The indulgence factor: trends in frozen and refrigerated dairy desserts

    To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence
    Kennedy headshot
    Sarah M. Kennedy
    September 4, 2018
    Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.
    Read More
    G.S. Gelato Guava Sorbet
    Dairy awards

    G.S. Gelato’s guava sorbet wins 2016 Food and Beverage Award

    Taste the sorbet at the National Restaurant Association show in Chicago.
    April 8, 2016
    G.S. Gelato & Desserts received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new Guava Sorbet flavor.
    Read More
    frozen dessert sales

    Cheesecake sales nearly frozen, while frozen puddings show promise

    Kennedy headshot
    Sarah M. Kennedy
    September 7, 2015

    The frozen dessert category struggled with sales down or barely moving in all segments except frozen pudding, which saw sales rise.


    Read More
    Frozen desserts on menus showcase innovative flavors, concepts

    For frozen desserts — unique flavor innovations, homemade-style desserts and seasonal flavors are showing up on menus

    Kennedy headshot
    Sarah M. Kennedy
    September 3, 2015

    Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.


    Read More
    flavors for frozen desserts

    It’s a flavor game for frozen dessert makers

    Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.
    Kennedy headshot
    Sarah M. Kennedy
    September 8, 2014

    What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.


    Read More
    frozen dessert sales

    Frozen pudding, cheesecake sales not so sweet

    Kennedy headshot
    Sarah M. Kennedy
    September 7, 2014

    The overall frozen desserts and whip toppings category saw dollar and units sales down, with puddings and cheesecakes particularly struggling.


    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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