frozen dessert news - Page 1

Yogurtland honors Back to the Future with new flavor

October 16, 2025

From Oct. 20-Nov. 30, fans can indulge in the "Great Scott! Caramel Apple Pie frozen yogurt flavor topped with "Doc's Churro Bites for a limited time at participating Yogurtland locations while supplies last.

Lemon Chill brings back its Soft-Frozen Lemonade

May 2, 2025

Lemon Chill has delighted fans with its one-of-a-kind soft-frozen lemonade since 1989. Known for bold, refreshing taste and a distinctive brand legacy, Lemon Chill began in Texas theme parks and fairs.

The indulgence factor: trends in frozen and refrigerated dairy desserts

To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence

Sarah M. Kennedy

September 4, 2018

Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.

Dairy awards

G.S. Gelato’s guava sorbet wins 2016 Food and Beverage Award

Taste the sorbet at the National Restaurant Association show in Chicago.

April 8, 2016

G.S. Gelato & Desserts received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new Guava Sorbet flavor.

Cheesecake sales nearly frozen, while frozen puddings show promise

Sarah M. Kennedy

September 7, 2015

The frozen dessert category struggled with sales down or barely moving in all segments except frozen pudding, which saw sales rise.

For frozen desserts — unique flavor innovations, homemade-style desserts and seasonal flavors are showing up on menus

Sarah M. Kennedy

September 3, 2015

Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.

It’s a flavor game for frozen dessert makers

Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.

Sarah M. Kennedy

September 8, 2014

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.