Items Tagged with 'trade show'

ARTICLES

CheeseExpo to be larger than ever before

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits.

February 28, 2022

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits.

PLMA to host global online trade show

PLMA Global will take place March 28-31.

January 12, 2022

The Private Label Manufacturers Association (PLMA) announced a new online event: PLMA Global.

CheeseExpo to feature expanded education sessions

The event will take place April 12-14.

December 15, 2021

The 2022 CheeseExpo, which will take place April 12-14 at the Wisconsin Center in Milwaukee, will feature more industry education seminars and workshops to match a record number of exhibits for dairy processors.

Process Expo to return live in November

The event will take place Nov. 2-5 in Chicago.

August 18, 2021

Process Expo, the largest trade show dedicated to the food and beverage processing industry, will be held Nov. 2-5, 2021, in the South Hall of McCormick Place in Chicago.

Pack Expo Las Vegas to return live

The event will take place Sept. 27-29 at the Las Vegas Convention Center.

July 12, 2021

Pack Expo Las Vegas (along with Healthcare Packaging Expo) will make its live return Sept. 27-29 at the Las Vegas Convention Center.

IFT to host AI-enabled digital event

The organization’s annual meeting and food expo will occur virtually July 19-21.

June 9, 2021

With most in-person events still on pause due to the ongoing COVID-19 pandemic, the Institute for Food Technologists’ (IFT) annual meeting and food expo will yet again be virtual for 2021.

Visitor registration opens for Process Expo

The event will take place Nov. 2-5 in Chicago.

April 13, 2021

Registration for the 2021 edition of Process Expo, the largest trade show dedicated to the food and beverage processing industry, is now open.

CheeseExpo Global Online announces Ideas Showcase lineup

March 18, 2021

The event will run for three days, April 6-8, 2021, but by registering now, attendees will have access to these informative supplier talks and the latest industry technology beginning March 22.

Date and hall change announced for Process Expo

Process Expo returns to the South Hall of McCormick Place for the 2021 edition.

March 18, 2021

The Food Processing Suppliers Association (FPSA) said Process Expo —the nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry — will have new dates and halls for the 2021 event.

IFT will take place virtually July 12-15

Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.

June 4, 2020

The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.

More Articles Tagged with 'trade show'

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products