dairy plant equipment - Page 1

Items Tagged with 'dairy plant equipment'

ARTICLES

Avionicar offers ripening polypropylene plastic grid for cheese maturing

Stackable grid facilitates better seasoning and less mold formation.

May 15, 2024

Italy-based Avionicar sas offers a stackable plastic grid made entirely of polypropylene for the dairy and food industry for seasoning and storage of cheeses, meats and salami and seafood.

Hiperbaric launches HPP Research Awards to fuel high pressure processing research and innovation

Company set to recognize winners during HPP Innovation Week 2024, June 18-20 online conference.

May 3, 2024

Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the HPP Research Awards, a global initiative to spotlight and promote cutting-edge research.

Maintain good plant air quality

Processors should consider the intended use of their products when assessing their air supply systems.

Eric H. Schweitzer

February 3, 2022

Air quality is a major topic in everyone’s mind these days.

Dairy plant equipment

QHC LED fixture that's safe for dairy plants, awarded for advancement in lighting

April 1, 2015

The Precision-Paragon LED fixture is the first to safely function in photo-sensitive food processing, including dairy plants.

Sanitary floors and doors for dairy plants

June 13, 2014

Vitrified tile is an increasingly popular option for dairy flooring, according to Atlas Minerals & Chemicals Inc. Atlas has developed a carbon-filled novolac epoxy-based jointing material for optimal chemical resistance. The company’s new vitrified tile grout is the carbon-filled Atlas VTF Novolac Grout C. It consists of broadcasts of carbon filler and carbon fine with the power grouting technique common to vitrified tile installations. It has chemical resistance, particularly at elevated temperatures, and color stability.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.