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    Home » Keywords: » cultured dairy processors

    Items Tagged with 'cultured dairy processors'

    ARTICLES

    Vermont Creamery Employees

    Vermont Creamery is gearing up for growth

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.
    K canning headshot
    Kathie Canning
    May 26, 2022

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.



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    Danone cover

    Processor of the year Danone North America is a purpose-driven innovator

    Our Processor of the Year is a standout not only in new product development, but also in social and environmental responsibility.
    K canning headshot
    Kathie Canning
    November 23, 2021

    It long has been said that history has a way of repeating itself. That is not necessarily a bad thing, however.


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    Chobani Swipe Out Hunger partnership

    Chobani, Swipe Out Hunger partner to help food-insecure college students

    The organizations are raising awareness in the fight against college hunger, co-hosting a summit in partnership with VICE News.
    October 25, 2021

    Chobani LLC said it believes college hunger is unacceptable and is joining forces with Swipe Out Hunger, a nonprofit addressing this issue, to tackle this problem.


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    IMG_0622.jpg

    Danone North America’s plant is a master of flexibility

    The company’s Minster, Ohio, facility has to be nimble to produce a slew of products, including Activia drinks and yogurt cups.
    Boisseau 200
    Anna Boisseau
    June 2, 2021
    Danone North America is a dairy behemoth — coming in at No. 4 on Dairy Foods’ 2020 Dairy 100 list of the largest dairy processors in North America. And it operates 13 plants to manufacture its many product lines. One of its largest — a 440,000-square-foot facility located in Minster, Ohio — is where the company produces Activia offerings, along with Danimals, Light + Fit, DanActive, Oikos, and Dannon.
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    Activia builds a base of wellness-focused consumers

    Activia builds a base of wellness-focused consumers

    Danone North America’s brand uses its science-backed probiotic benefits to reach gut-health-focused shoppers.
    Boisseau 200
    Anna Boisseau
    May 26, 2021
    Look at the website of Activia, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, and you might assume you've searched for wellness advice. The page features a tab for health professionals, as well as ones saying "What is gut health?" and "What are probiotics?"
    Read More
    Emma Aer

    Emma Aer Joins Franklin Foods as CEO

    Franklin Foods is the third-largest cream cheese producer in the United States.
    February 5, 2021

    Aer is a long-time strategic business and brand leader.


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    LALA U.S. is building on a good thing

    LALA U.S. is building on a good thing

    With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.
    K canning headshot
    Kathie Canning
    June 9, 2020
    The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.
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    Icelandic Provisions and Frontline Foods

    Icelandic Provisions partners with Frontline Foods to benefit front-line workers

    Frontline Foods is a grassroots organization that supports local independent restaurants in efforts to feed front-line workers amid the COVID-19 pandemic.
    May 19, 2020

    Skyr company Icelandic Provisions announced the launch of its partnership and social media fundraiser for Frontline Foods, a grassroots organization that supports local independent restaurants and works with them to feed front-line workers battling the COVID-19 pandemic.


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    Cultured dairy, yogurt, cultured dairy sales, cultured dairy trends, state of the industry, cottage cheese, cream cheese

    2019 State of the Industry: Cultured dairy searches for the winning ticket

    The pattern calls for culltured dairy to cater to consumers’ many preferences
    Boisseau 200
    Anna Boisseau
    November 11, 2019
    The era of Greek yogurt cashing in big payouts has ended: The yogurt category has leveled off since the international style's introduction to the U.S. market over a decade ago.
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    Redwood Hill Farm & Creamery’s plant gears up for growth

    Redwood Hill Farm & Creamery’s plant gears up for growth

    New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products
    K canning headshot
    Kathie Canning
    June 17, 2019
    Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.
    Read More
    More Articles Tagged with 'cultured dairy processors'
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    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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