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    Home » Keywords: » sales of nondairy beverages

    Items Tagged with 'sales of nondairy beverages'

    ARTICLES

    Top view of an open can, two mint leaves, a cropped orange slice, ice cubes and water all over a blue table.
    Outlook Report

    Flavor, taste and diversity contribute to sales dominance in tea, coffee and juice

    Refrigerated tea/coffee and aseptic juices capitalize on growth, while RTD tea/coffee slump 2.2%.
    barbara
    Barbara Harfmann
    January 14, 2026

    The ready-to-drink (RTD) beverage market is evolving, with cold brew and refrigerated coffee on the rise, while traditional coffee and juice face declines. Health-conscious consumers are favoring lower-sugar options, pushing brands to adapt. Discover the thriving segments and strategies that are shaping the future of delicious and nutritious drinks.


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    pineapple parfait

    Plant-based milks, cream/creamers and margarine provide double-digit growth

    As dairy alternatives evolve, experts surmise if dairy alternatives are firmly “planted” in consumers’ minds.
    barbara
    Barbara Harfmann
    October 13, 2023

    Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?


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    Dairy alternative drinks

    There’s no denying the power of plants

    Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.
    barbara
    Barbara Harfmann
    September 8, 2022

    Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.


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    Sparkling water, RTD teas are popular nondairy beverages

    February 18, 2014

    Sparkling water, especially flavored varieties, shines in the nondairy beverage category. In the ready-to-drink tea segment, consumers reach for lightly sweetened SKUs.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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