Items Tagged with 'ice cream formulation'

The Magnum Ice Cream was spun off from Unilever late last year.

Dr. Bruce Tharp taught that much depends on factors not yet in evidence, i.e., “it depends.” Then, turn around with directive to “stay tuned.” Given the pace of development and utility of artificial intelligence (AI), when does “it depends” become “it’s certain?”

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge to frozen dessert formulators.